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Five swordfish specialists


American Sector

945 Magazine St., 528-1940

Pan-roasted, with an avocado, bacon and tomato salad

GW Fins

808 Bienville St., 581-3467

Intermittently available, blackened and served with roasted corn butter

K-Paul's Louisiana Kitchen

416 Chartres St., 596-2530

Bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter

Kanno California Style Sushi Bar

3205 Edenborn Ave., Metairie, 455-5730

Swordfish sashimi in a tangle of green and white onions with ponzu dressing

Leonardo Trattoria

709 St. Charles Ave., 558-8986

Thin, chilled slices of swordfish carpaccio bathing in olive oil and lemon

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