3127 Esplanade Ave., (504) 945-5635
Seared hanger steak is served with steamed vegetables, thick-cut fries and toasted shallot and garlic bordelaise.
3442 St. Charles Ave., (504) 895-0858
Grilled 12-ounce rib-eye steak is topped with blue cheese butter and served with goose fat fries.
La Crepe Nanou
1410 Robert St., (504) 899-2670
Grilled 8-ounce filet mignon is served with fries and bearnaise, cognac, mushroom or garlic sauce.
Richard Fiske's Martini Bar & Restaurant
301 Dauphine St., (504) 586-0972
A house-cut 10-ounce New York strip steak is served with truffle fries and bearnaise.
4128 Magazine St., (504) 304-3667
Roasted and grilled rib-eye steak is served with fries and roasted tomato aioli.