4139 Canal St., (504) 482-6266
The "seafood delight" features lobster, shrimp and scallops grilled with lemon grass.
8311 Jefferson Hwy., Harahan, (504) 737-3700
Try a downscale version of chef Frank Brigtsen's "un-fried" platter.
& Oyster Bar
3203 Williams Blvd., Kenner, (504) 443-6454
Crab claws, shrimp cocktail, crawfish tails and calamari join forces.
Jack Dempsey's Restaurant
738 Poland Ave., (504) 943-9914
With crawfish pies and gumbo, it's a two-person heavyweight platter for the ages.
8536 Pontchartrain Blvd., (504) 282-0801
Get a mix of local seafood fried, grilled, sauteed or blackened.