Ralph's on the Park
900 City Park Ave., 488-1000
Pork-stuffed squid is served over udon noodles with Vietnamese fish sauce.
800 S. Peters St., 525-3474
A dose of black squid ink gives the "black rice" entree its name.
Maximo's Italian Grill
1117 Decatur St., 586-8883
Rings and tentacles are sauteed with spicy red wine marinara.
349 Whitney Ave., Gretna, 366-2489
Salt-baked squid isn't baked or terribly salty; instead, it is fried and flecked with pepper.
3312 Esplanade Ave., 488-6946
A grilled slab of squid gets heat from plenty of garlic and pepper in a fiery sauce.