601 Gallier St., (504) 944-9272
Chicken livers come with spicy-sweet pepper jelly.
La Peniche Restaurant
1940 Dauphine St.,
Chicken livers are smothered with brown gravy and onions.
Mahony's Po-Boy Shop
3454 Magazine St., (504) 899-3374
Chicken livers go into a singularly rich po-boy dressed with slaw.
542 Frenchmen St., (504) 943-3934
Pick livers as your meat for red beans, crowder peas or greens.
Ralph's on the Park
900 City Park Ave., (504) 488-1000
During Sunday brunch, chicken livers and mushrooms fill an omelet.