723 Dante St., (504) 861-7610
The seafood platter includes shrimp cornbread with jalapeno smoked corn butter.
3625 Prytania St., (504) 304-4265
Poached eggs Benicio is served on cheddar-jalapeno cornbread with pork debris and hollandaise.
736 Dante St., (504) 861-3121
Dinner includes complimentary sweet molasses cornbread with butter.
4800 Magazine St., (504) 301-2367
Roasted corn and jalapeno cornbread is available as a side dish.
The Rum House
3128 Magazine St., (504) 941-7560
Cuban steak features ginger-soy-pineapple marinade, black beans and toasted cornbread dressing.