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Five savory beignets

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Katie's Restaurant & Bar
3701 Iberville St., (504) 488-6582
www.katiesinmidcity.com
Beignets are stuffed with crawfish, three cheeses and jalapeno peppers and served with jalapeno aioli.

La Petite Grocery
4238 Magazine St., (504) 891-3377
www.lapetitegrocery.com
Blue crab and mascarpone beignets are served with malt vinegar aioli.

MoPho
514 City Park Ave., (504) 482-6845
www.mophonola.com
Annatto beignets are served with pepper jelly-braised clams, mint, lamb lardo and crispy shallots.

Royal House Oyster Bar
441 Royal St., (504) 528-2601
www.royalhouserestaurant.com
Tempura-fried oyster or redfish beignets are served with Crystal beurre blanc and a drizzle of cane syrup.

SoBou
310 Chartres St., (504) 552-4095
www.sobounola.com
Sweet potato beignets are topped with foie gras fondue, duck debris and coffee ganache.

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