4729 Magazine St., (504) 894-8881
Buttermilk battered fried quail is served atop a corn waffle and dressed with apple slaw and barbecue sauce.
Biscuits and Buns on Banks
4337 Banks St., (504) 273-4600
The goat cheese, apple and walnut sandwich is sweet and tangy.
4838 Magazine St., (504) 302-9171
This health food "apothecary" serves crunchy raw cabbage, apple and sesame salad.
1000 S. Jefferson Davis Parkway, (504) 301-3709
The smoked ham sandwich is dressed with thin apple slices, pecan-cheddar spread and pepper jelly.
125 Camp St., (504) 561-8844
The Justin sandwich is stacked with roasted chicken, warm spiced apple, caramelized onions, kettle fried chips (on the sandwich) and garlic mayonnaise.