Food & Drink » Five in 5

Five salads with fruit


527 Julia St., (504) 875-4132
The Carmo salad features pineapple, raisins, avocado, ham, almonds, cashews, rice, cucumber, bell pepper, organic lettuce, cilantro and citrus-mango vinaigrette.

High Hat Cafe
4500 Freret St., (504) 754-1336
Watermelon and crabmeat salad includes shaved red onion, mint and lime vinaigrette.

Martinique Bistro
5908 Magazine St., (504) 891-8495
Ponchatoula strawberries and Cazelle de Saint Affrique cheese top a salad of watercress and frisee dressed with strawberry-basil vinaigrette.

4077 Tulane Ave., (504) 483-8899
Julienned papaya and vegetables are topped with grilled shrimp, pork belly and vinaigrette.

Pat O'Brien's Courtyard Restaurant
624 Bourbon St., (504) 525-4823
Spinach salad is topped with strawberries, spiced pecans, blue cheese, bacon, red onion and basil vinaigrette.

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