(see all Reveillon menus at www.fqfi.org)
555 Canal St. (Marriott Hotel), 553-5585
Six courses include speckled trout and lamb for $55.
534 St. Louis St., 522-6652
Daube glace, squash bisque, fried quail and gingerbread cake
819 Conti St., 581-3866
Berlin-native chef Gunter Preuss offers four courses of German fare.
Hunt Room Grill
214 Royal St., 523-3341
Smoked duck, Christmas goose and Yule log
430 Dauphine St., 525-4455
Truffled eggs, endive salad, turkey and foie gras roulade and baba au rhum