Booty's Street Food
800 Louisa St., (504) 266-2887
Using a recipe inspired by the town of Seto, Japan, Booty's serves pork broth ramen with a soft-poached egg and pork belly.
337 Chartres St., (504) 598-5005
Chef Greg Sonnier's signature duck a la Saulnier is honey crab-boiled, boneless duck tossed with ramen noodles, roasted peppers, mushrooms and preserved lemon sauce.
Little Tokyo Small Plates
and Noodle Bar
1340 S. Carrollton Ave., (504) 861-6088
Traditional miso ramen is topped with green onion, bean sprouts and a fish cake. Additional toppings include beef, pork, bamboo shoots and baby bok choy.
Ninja Restaurant & Sushi Bar
8433 Oak St., (504) 866-1119
Katsu ramen is topped with breaded pork or chicken, boiled egg, corn and vegetables.
2325 Veterans Memorial Blvd., Metairie, (504) 833-7477
Ramen noodles are prepared with soy sauce and topped with chashu-style marinated, braised pork.