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Five Pot Pies


337 Chartres St., (504) 598-5005
Cochon de lait pot pie includes crab boil potatoes, English peas and carrots en croute.

The Original Pierre Maspero's
440 Chartres St., (504) 524-8990
The restaurant's seafood version combines Gulf shrimp, blue crab, fresh herbs, Parmesan and cream sauce over a buttermilk biscuit.

P's & Q's
5720 Magazine St., (504) 897-5131
The pie shop turns classic coq au vin into a pot pie.

Palace Cafe
605 Canal St., (504) 523-1661
Pot pie includes slow-roasted pork debris, spinach, garlic, smashed potatoes, cheddar cheese, French bread croutons and sweet onion gravy.

Rue 127<
127 N. Carrollton Ave., (504) 483-1571
Rabbit pot pie includes turnips, carrots and parsnips and is topped with sage cornbread crust.


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