4729 Magazine St., (504) 894-8881
A pork chop is served with marchands de vin, smashed potatoes and fried onions.
808 Bienville St., (504) 581-3467
A Niman Ranch pork chop comes with sweet potatoes, balsamic strawberries and bourbon- molasses glaze.
534 St. Louis St., (504) 522-6652
A grilled pork chop arrives with brown sugar-glazed sweet potatoes, toasted pecans and caramelized onion reduction.
845 N. Carrollton Ave., (504) 252-4999
A double-cut pork chop is served with dirty rice and cane syrup gastrique.
Vincent's Italian Cuisine
4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313
A breaded double-cut pork chop is stuffed with seafood and topped with pineapple demi-glace.