3242 Magazine St., (504) 894-1233
Smoked chicken tacos are smothered in rich mole and garnished with sour cream and pumpkin seeds.
Canal Street Bistro
3903 Canal St., (504) 482-1225
Grilled quail is served with red or black mole, cactus salad and esquites, a Mexican corn salad.
1719 Oretha Castle Haley Blvd., (504) 427-0654
Dense, dark mole accompanies shredded chicken in tacos and coats chicken enchiladas garnished with onions and sesame seeds.
Del Fuego Taqueria
4518 Magazine St., (504) 309-5797
Roasted duck enchiladas are topped with dark mole and served with refried pinto beans and rice.
208 N. Carrollton Ave., (504) 484-6959
Mole is an optional addition to braised chicken or cheese-covered enchiladas served with rice, beans and tortillas.