923 S. Peters St., 523-9200
There's a section of crudo, including hamachi with blood orange and radish.
808 Bienville St., 581-3467
Raw yellowfin tuna is served in pristine slices and as tartare.
3637 Magazine St., 895-1636
The dinner menu's raw fish appetizer plate changes daily.
709 St. Charles Ave., 558-8986
Raw, thinly sliced swordfish comes with capers, olive oil and lemon.
Baru Tapas & Bistro
3700 Magazine St., 895-2225
Tuna tartare is laced with coconut oil and served with chips.