4408 Banks St., 482-6264
Fiery roasted tomato salsa elevates the eatery's namesake dish.
8124 Hampson St., 872-0187
Weekend brunch features a traditional version served with pico de gallo and guacamole.
Riccobono's Panola Street Cafe
7801 Panola St., 314-1810
The option to add chicken improves brunch-to-lunch crossover appeal.
Surrey's Cafe & Juice Bar
1418 Magazine St., 524-3828
Get the conventional dish or an offbeat rendition with smoked salmon, goat cheese and capers.
133 N. Carrollton Ave., 484-0509
The classic huevos rancheros preparation anchors a list of Mexican breakfast dishes.