The Ritz-Carlton, 921 Canal St., 670-2828
On the ritzy lunch menu, Abita-battered fish and shoestring spuds come with remoulade.
Finn McCool's Irish Pub
3701 Banks St., 486-9080
Available Monday nights only during pub quiz; try the gravy chips.
830 Conti St., 586-0972
The dish is part of the current Coolinary promotion, with apple-jalapeno tartar.
Winston's Pub & Patio
531 Metairie Road, Metairie, 831-8705
Old Empire meets Old Metairie with baskets of the British pub favorite.
1032 Chartres St., 587-0091
A lavish, pricey rendition features tempura-battered halibut and taro chips.