870 Tchoupitoulas St., 208-9280
House-cured, grass-fed beef is dressed with grana cheese.
Del Porto Restaurant
501 E. Boston St., Covington, (985) 875-1006
Light-as-air slices of beef are topped with Parmesan shavings.
123 Baronne St., 648-6020
Razor-thin disks of octopus are salty, tender and sprinkled with citrus.
709 St. Charles Ave., 558-8986
Swordfish carpaccio is dressed with lots of lemon.
401 Williams Blvd., Kenner, 469-8585
A generous plate of carpaccio is piled with spicy arugula and sliced mushrooms.