930 Tchoupitoulas St., 588-7675
Pickled peppers add tart contrast to an appetizer of fried boudin balls.
4200 Magazine St., 896-2225
The Cajun country import is stuffed into omelets at brunch and spices up meatloaf as a lunch special.
515 Harrison Ave., 482-2838
Two fat links of boudin add a little extra rice to Monday's red beans special.
Kid Creole Food Mart
1919 Airline Drive, Metairie, 836-6101
In Acadiana, gas stations are a natural habitat for boudin, and this deli/fuel stop has steaming links by the register.
Surrey's Café and Juice Bar
1418 Magazine St., 524-3828
Boudin and eggs team up in a breakfast biscuit, but diners can add boudin to any morning dish.