The Bombay Club
830 Conti St., 504-586-0972
Prince Edward Island mussels are sauteed with bacon, garlic, thyme and cream and topped with french fries.
Ciro's Cote Sud Restaurant
7918 Maple St., 504-866-9551
Diners can order mussels and fries Provencal- or marinieres- style or topped with curry or blue cheese sauces.
3442 St. Charles Ave., 504-895-0858
Mussels are steamed in fragrant broth with lime leaf and Thai chili and served with fries cooked in goose fat.
942 N. Rampart St., 504-569-9979
Indochine mussels are steamed in red curry broth with coriander and basil.
6078 Laurel St., 504-895-9441
Mussels are cooked in smoky tomato broth and served with crispy frites and saffron aioli.