1179 Annunciation, 299-1179
Rack of lamb is marinated with mint and rosemary and served over braised fennel.
321 N. Peters St., 299-3944
Lamb meatballs bob in a hearty, golden soup.
1432 St. Charles Ave., 595-6755
A slice of lamb belly is served with mint sauce over polenta cake.
Jamila's Mediterranean Cuisine
7808 Maple St., 866-4366
House-made merguez and roasted lamb come with couscous.
900 Harrison Ave., 224-2633
Broiled lamb T-bones are served with goat cheese agnolotti.