Crescent Pie & Sausage Co.
4400 Banks St., 482-2426
Black-eyed peas join braised pork, sausage and chicken in the "black jambalaya."
1109 Decatur St., 525-9053
Rabbit, tasso, shrimp and sausage make the "supreme" jambalaya.
Sammy's Food Service and Deli
3000 Elysian Fields Ave., 947-0675
A meaty, red and fiery-hot rendition in classic Creole style
1631 Oretha Castle Haley Blvd., 568-1157
Customize the jambalaya by adding a side of smothered okra on top.
4200 Magazine St., 896-2225
The unusual "jambalaya red" works red beans into the standard recipe.