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Five Latin & Delta Style Tamales

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Casa Borrega
1719 Oretha Castle Haley Blvd., (504) 427-0654
www.casaborrega.com
Steamed Oaxacan tamales feature slow-roasted pork, poblano peppers and Mexican crema.

High Hat Cafe
4500 Freret St., (504) 754-1336
www.highhatcafe.com
Delta-style tamales are made with masa and roasted pork and served in a corn husk.

Lakeview Burgers and Seafood
872 Harrison Ave., (504) 289-1032
Ground beef tamales come in a steamed masa shell.

Mizado Cocina
5080 Pontchartrain Blvd., (504) 885-5555
www.mizadococina.com
Steamed tamales stuffed with slow-cooked Duroc pork are served with sweet pepper tomatillo sauce, date, cashew and banana chutney and Salvadoran crema.

Purloo
1504 Oretha Castle Haley Blvd., (504) 324-6020
www.nolapurloo.com
Delta-style corn tamales are topped with thick crawfish gravy, feta cheese and olives.

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