3701 Iberville St., (504) 488-6582
A pizza is loaded with scrambled eggs, bacon, sausage, hash browns and green onions.
511 Marigny St., (504) 509-6782A farm egg pizza is topped with prosciutto, arugula pesto, fingerling potatoes and goat cheese.
4525 Freret St., (504) 493-5999
The breakfast piadina features a chewy crust topped with scrambled eggs, maple-smoked ham, greens and stracchino cheese.
3244 Magazine St., (504) 895-7272
The weekend brunch menu (available at the Garden District location) includes a pizza topped with Italian sausage, pancetta, mozzarella, capers, scrambled eggs and garlic butter sauce.
1119 Decatur St., (504) 586-0563
The Hangover Helper breakfast pizza features mozzarella, cheddar, bacon, Canadian bacon, sausage and two eggs.