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Five in 5: where to find scotch eggs in New Orleans

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The Bombay Club
830 Conti St., (504) 577-2237
www.bombayclub- neworleans.com
A fried boudin-wrapped Scotch egg is served atop bacon-braised black-eyed peas.

The Cheezy Cajun
3325 St. Claude Ave., (504) 265-0045
www.thecheezycajun.com
Three hard-boiled eggs are wrapped in andouille sausage, breaded, fried and served with Creole mustard.

Herbsaint
701 St. Charles Ave., (504) 524-4114
www.herbsaint.com
A poached farm egg is fried and served over house-made spaghetti with guanciale.

Restaurant R'evolution
777 Bienville St., (504) 553-2277
www.revolutionnola.com
At brunch, a boudin-wrap-ped poached Scotch egg is served with frisee salad, grilled duck bacon and Creole mustard vinaigrette.

Simone's Market
8201 Oak St., Suite. 2, (504) 273-7706
www.simonesmarket.com
A local farm egg is wrapped in pork and sage sausage, breaded in panko, fried and served with parsley, mustard seeds and house-made pickles.

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