The Bombay Club
830 Conti St., (504) 577-2237
A four-course dinner ($49) includes options such as smoked salmon rillette, rabbit and tasso gumbo with Creole potato salad, pan-roasted duck breast and pear galette with ginger-brown butter ice cream.
723 Dante St., (504) 861-7610
The four-course menu ($55) includes smoked salmon on rye toast, New Orleans-style barbecue shrimp, roasted duck a la orange and sweet potato bread pudding.
The Country Club
634 Louisa St., (504) 945-0742
A five-course menu ($60) features butter-poached redfish with cauliflower and grilled chard, oxtail ragu and baked Alaska with cherries jubilee.
301 Royal St., (504) 717-4198
The four-course ($48) menu offers roasted fennel, garlic and crab bisque, Muscovy duck leg confit with goat cheese grits and a buttered rum Yule log.
127 N. Carrollton Ave., (504) 483-1571
The five-course ($65) menu includes roasted pear salad with frisee and sherry vinegar, honey-glazed quail, Chinese-style barbecued pork belly and pecan pie with bourbon ice cream.