930 Tchoupitoulas St., (504) 588-2123
Similar to a pot pie, braised rabbit is topped with dumplings.
1201 Burgundy St., (504) 522-9715
On Wednesdays, the bar serves a traditional chicken pot pie.
605 Canal St., (504) 523-1661
A potato pot pie includes pulled pork debris, mashed potatoes, sweet onion gravy, spinach and cheddar cheese.
444 St. Charles Ave., (504) 680-7000
A Louisiana crawfish pot pie features creamy pepper Jack cheese and crawfish filling in a house-made pie crust.
Turkey and the Wolf
739 Jackson Ave., (504) 218-7428
A fried pot pie is made with slow-cooked chicken and tarragon buttermilk.