3141 Ponce de Leon St., (504) 301-0848
Ricotta and pumpkin seed dip is served with house-made pan bread.
1500 S. Carrollton Ave., (504) 862-6200
Foul features smashed fava beans, jalapeno peppers, garlic, olive oil and lemon.
1532 St. Charles Ave., (504) 267-7624
Avocado dip is topped with chunks of pecan-smoked pompano and served with crostini.
4213 Magazine St., (504) 891-4213
Labneh is made with yogurt and topped with wax peppers and sliced radish.
611 O'Keefe Ave., (504) 509-7334
Artichoke dip is topped with melted cheese and served with toasted crostini.