1032 Chartres St., (504) 308-3106
Roasted locally grown broccoli is served with bacon, grapefruit and boiled egg yolk dressing.
640 Carondelet St., (504) 459-4449
Pickled quail eggs are served with vinegary hot sauce.
1813 Magazine St., (504) 599-9999
Chicken and quail egg pho features beef or chicken broth, chicken, onions, vermicelli noodles and quail eggs.
511 Marigny St., (504) 509-6782
A pizza is topped with a farm egg, bacon, Gruyere cheese and collard greens.
4213 Magazine St., (504) 891-4213
Hummus is topped with a soft-cooked egg, red onions, pickles and harissa.