5031 Freret St., (504) 875-4447
The steak hoagie includes American or provolone cheese, lettuce, tomato and olive oil on an Italian hoagie roll.
7329 Cohn St., (504) 866-1166
Thin-sliced grilled sirloin is topped with caramelized onions, white cheddar and horseradish sauce on ciabatta.
Red Dog Diner
3122 Magazine St., (504) 934-3333
Roasted sirloin is served with Maytag blue cheese spread, arugula, tomatoes and caper relish on herbed focaccia.
7217 Perrier St., (504) 866-4860
The grilled steak sandwich is topped with pistou, spicy aioli, pickled carrots and shallots.
Turkey and the Wolf
739 Jackson Ave., (504) 218-7428
The chicken-fried New York strip sandwich is dressed with pepper jelly, coleslaw, dill pickles and "bird" sauce on white bread.