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Five in 5: sparkling wine cocktails

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French 75
Arnaud's Restaurant, 813 Bienville St., (504) 523-5433
www.arnaudsrestaurant.com
The bar's signature cocktail is made with Courvoisier VS cognac, sugar, lemon and Moet & Chandon Champagne.

Bar Tonique
820 N. Rampart St., (504) 324-6045
www.bartonique.com
Dama del Rovere Italian sparkling wine is mixed with a sugar cube, peach bitters and grapefruit peel.

Effervescence
1036 N. Rampart St., (504) 509-7644
www.nolabubbles.com
The Parrain cocktail features Templeton rye whiskey, amaretto, sour cherry syrup, lime and Moscato d'Asti.

Ralph's on the Park
900 City Park Ave., (504) 488-1000
www.ralphsonthepark.com
Death in the Oaks features Champagne, pomegranate, cucumber, cane syrup and absinthe.

Sylvain
625 Chartres St., (504) 265-8123
www.sylvainnola.com
The Petty & Pink combines La Caravedo pisco, Cocchi Rosa, lemon and cava.

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