1506 S. Carrollton Ave., (504) 862-5514
A brined and smoked half chicken is served with black garlic hoisin sauce, tomato basil sambal, sesame pancakes and garlicky green beans.
High Hat Cafe
4500 Freret St., (504) 754-1336
Smoked roasted chicken is served with a choice of sides such as pimiento macaroni and cheese, sweet potato salad, coleslaw or field peas.
2317 Hickory Ave., Harahan, (504) 738-1508
Smoked and grilled chicken is available in a chicken salad sandwich on a bun.
4933 Magazine St., (504) 301-4978
A smoked chicken calzone features basil pesto, roasted broccoli, ricotta and arugula.
1005 N. Collins Blvd., Covington, (985) 302-5307
Smoked chicken wings are served with pickled celery, hot sauce and buttermilk ranch dipping sauce.