- Bakery Bar
1179 Annunciation St., (504) 265-8884
The Roffignac features cognac, raspberry shrub and soda water.
4905 Freret St., (504) 302-2357
The Cloud Piercer is kiwi and rosemary shrub topped with Champagne.
Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1452
Death in the LGD is made with a ginger-lemon shrub, Hayman's Old Tom gin, Herbsaint and sparkling wine.
- Toups' Meatery
845 N. Carrollton Ave., (504) 252-4999
The Not a Carrot in the World combines Xicaru Metcalf, carrot juice, pineapple shrub, lemon and demmera syrup, topped with prosecco garnish with a pickled pineapple.
- Photo by Joe Pilié
3835 Iberville St., (504) 603-2775
The #gooddecisions features Cathead vodka, Dolin Blanc vermouth and cucumber-mint shrub.