601 Loyola Ave., (504) 613-3860
Shrimp toast features pork belly and sweet chili sambal.
3605 S. Carrollton Ave., (504) 482-3935
Shrimp toast is sprinkled with sesame seeds and served with a hot mustard dipping sauce.
800 Magazine St., (504) 522-1744
Crispy shrimp toast is studded with scallions and jalapenos and topped with house-made pickles.
5757 Magazine St., (504) 891-1177
Thick slices of bread are topped with shrimp in celery and ginger aioli.
611 O'Keefe Ave., (504) 509-7334
Barbecue shrimp toast features grilled sourdough topped with burrata, Gulf shrimp and a New Orleans-style barbecue sauce.