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Five in 5: seafood pasta


123 Baronne St., (504) 648-6020
Squid ink tagliolini is tossed with blue crab and herbs.

715 St. Charles Ave., (504) 581-6333; 4860 Veterans Memorial Blvd., Metairie, (504) 301-3848
A.O.C. pasta features spaghetti, lump crabmeat, anchovies, olive oil, pine nuts, capers and red pepper flakes.

611 O'Keefe Ave., (504) 518-6345
Charred oyster bucatini includes house bacon and spicy lime leaf crust.

Pascal's Manale
1838 Napoleon Ave., (504) 895-4877
Frutta del mare pasta features scallops, crabmeat, oysters and shrimp in tangy marinara.

800 Magazine St., (504) 522-1744
Crawfish and jalapeno capel- lini comes in a spicy broth.

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