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Five in 5: savory breakfast pastries in New Orleans

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Bittersweet Confections
725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave.
www.bittersweetconfections.com
Cheddar cheese scones are made with chunks of bacon.

La Boulangerie
4600 Magazine St., (504) 269-3777
www.laboulangerienola.com
Pretzel twists are made with smoked ham and cheese.

Pagoda Cafe
1430 N. Dorgenois St., (504) 644-4178
www.pagodacafe.net
Mushroom turnovers are filled with sweet potatoes and brown rice.

Shake Sugary
3304 St. Claude Ave., (504) 355-9345
www.shakesugary.com
Maple and sweet potato biscuits are studded with bacon bits.

The Station
4400 Bienville St. (504) 309-4548
www.thestation.coffee
Kolaches are filled with scrambled eggs, feta cheese, black beans and spinach.

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