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Five in 5: satsuma season

Five places for satsuma dishes in New Orleans

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Atchafalaya
901 Louisiana Ave., (504) 891-962
www.atchafalayarestaurant.com
Roasted beet salad features satsuma, candied pecans, chevre, basil and whipped citrus cream.

Cavan
3607 Magazine St., (504) 509-7655
www.cavannola.com
A whole roasted fish comes with roasted root vegetables, frisee and warm satsuma vinaigrette.

Coquette
2800 Magazine St., (504) 265-0421
www.coquettenola.com
Catfish dip is served with satsuma, herb aioli and puffed rice.

Green Goddess
307 Exchange Place, (504) 301-3347
www.greengoddess- restaurant.com
A salad of greens, freeze-dried cherries, roasted almonds, pecans, pickled fennel and honey goat cheese is dressed with vegan satsuma aioli.

Paladar 511
511 Marigny St. (504) 509-6782
www.paladar511.com
Tuna crudo is served with pistachios, avocado, satsuma, fennel and cumin- lime vinaigrette.

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