901 Louisiana Ave., (504) 891-962
Roasted beet salad features satsuma, candied pecans, chevre, basil and whipped citrus cream.
3607 Magazine St., (504) 509-7655
A whole roasted fish comes with roasted root vegetables, frisee and warm satsuma vinaigrette.
2800 Magazine St., (504) 265-0421
Catfish dip is served with satsuma, herb aioli and puffed rice.
307 Exchange Place, (504) 301-3347
A salad of greens, freeze-dried cherries, roasted almonds, pecans, pickled fennel and honey goat cheese is dressed with vegan satsuma aioli.
511 Marigny St. (504) 509-6782
Tuna crudo is served with pistachios, avocado, satsuma, fennel and cumin- lime vinaigrette.