5908 Magazine St., (504) 509-6550
Italian zeppole are served with chocolate hazelnut sauce and banana gelato.
7708 Maple St., (504) 510-4509
Bavarian krapfen are dusted with sugar and filled with pastry cream.
527 Harrison Ave., (504) 827-1152; 2209
Magazine St. (504) 570-6945; 5637
Magazine St., (504) 313-1316
Different variations of savory Czechoslovakian kolaches include a version made with bacon, egg and cheddar.
Del Fuego Taqueria
4518 Magazine St., (504) 309-5797
Chocolate stout Mexican churros are sprinkled with vanilla chamomile sugar and served with spicy chocolate creameux.
514 City Park Ave., (504) 482-6845
Savory annatto beignets are served with Cedar Key clams braised in a pepper jelly broth with smoked pork jowl and mint.