8132 Hampson St., (504) 252-9928
The Mistletoe is made with cava, pomegranate juice and sugar, and the Poinsettia has gin, cava and cranberry juice.
914 Union St., (504) 603-2442
The rooftop bar features hot buttered rum and house-made coconut milk eggnog.
The Sazerac Bar
The Roosevelt New Orleans, 130 Roosevelt Way, (504) 648-1200
Santa's Candy Cane features Rumple Minze Peppermint Schnapps, creme de cacao, a raspberry swirl and a candy cane.
Revel Cafe & Bar
133 N. Carrollton Ave., (504) 309-6122
Bartender Chris McMillian offers a hot seasonal cocktail each week in December.
Superior Seafood and Oyster Bar
4338 St. Charles Ave., (504) 293-3474
The Golden Child cocktail features Earl Grey-infused gin, rosemary syrup, egg white and a rosemary sprig.