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Five in 5: high-end restaurant burgers


1032 Chartres St., (504) 308-3106
A patty of grass-fed beef is topped with bacon, pimiento cheese and pickles and served with hand-cut fries.

Compere Lapin
535 Tchoupitoulas St., (504) 599-2119
The wagyu beef burger is topped with Taleggio cheese and caramelized onions.

La Petite Grocery
4238 Magazine St., (504) 891-3377
The signature LPG cheeseburger is topped with Gruyere cheese, pickles, onion marmalade, arugula, whole-grain mustard and aioli.

630 Carondelet St., (504) 930-3071
The burger features a half brisket-half chuck patty topped with fontal cheese, country ham, spicy bread-and-butter pickles and aioli.

310 Chartres St., (504) 552-4095
A burger is topped with duck bacon, foie gras and a sunny side up egg on a brioche bun and served with a foie gras ice cream root beer float.

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