617 Piety St., (504) 301-3222
The German restaurant and beer garden offers a Sunday night-only special of schweinhaxe, a dark beer-marinated roasted pork shank served with dumplings, sauerkraut and gravy.
2115 Decatur St., (504) 304-4242
On Sept. 30, the brewery throws an Oktoberfest party with pretzels and bratwursts with sauerkraut on pretzel rolls.
30160 Highway 51, Manchac, (985) 386-6666
Every Wednesday and Thursday in October, the restaurant offers a special menu with dishes including sauerbraten, wiener schnitzel, schweinebraten and apple strudel.
1700 Moss St., (504) 522-8014
On Fridays and Saturdays Oct. 6-21, the Deutsches Haus celebration features German foods including bratwursts, sauerbraten, sauerkraut, cheeses and pretzels.
Tchoupitoulas Street at Andrew Higgins Drive, (504) 588-2189 ext. 8
On Oct. 1, the Link Stryjewski Foundation throws a block party from 4 p.m. to 9 p.m. with live music, German-style sausages, cured meats, pretzels and beer from NOLA Brewing Company.