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Five in 5: Five creative nachos


Blue Oak BBQ
900 N. Carrollton Ave., (504) 822-2583
Barbecue nachos are topped with smoked pork or brisket, pico de gallo, barbecue sauce, queso and jalapenos.

Frankie & Johnny's
321 Arabella St., (504) 243-1234
Fried oyster nachos are served on corn tortilla chips with pico de gallo and spicy remoulade.

Hummus & More
3363 Severn Ave., Metairie, (504) 833-9228
Pits chips are topped with gyro meat, tzatziki, feta and Jack cheeses, tomatoes, red onions, cilantro and Kalamata olives.

The Munch Factory
6325 Elysian Fields Ave., (504) 324-5372
Bayou nachos are topped with roast beef, onions, jalapenos, tomatoes, Jack and cheddar cheeses and ranch dressing.

1330 Prytania St., (504) 302-2599
Corn chips are topped with roasted corn salsa, cashew queso, black beans, guaca- mole and cashew sour cream.

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