930 Tchoupitoulas St., (504) 588-2123
Wood oven-baked oysters are topped with chili and garlic butter.
575 Convention Center Blvd., (504) 520-8530
Oysters in tasso butter are topped with roasted jalapenos, Havarti cheese and bread crumbs and baked.
1051 Annunciation St., (504) 324-3658
Char-grilled oysters are topped with green garlic, pickled jalapeno, bacon butter and grated Pecorino Romano cheese.
444 St. Charles Ave., (504) 680-7000
Char-broiled oysters are topped with smoked Gruyere cheese and pancetta.
1117 Decatur St., (504) 325-5789
Broiled oysters are topped with cayenne aioli, panko breadcrumbs and flying fish roe.