Food & Drink » Five in 5

Five in 5: drinks and dishes with mint


Bakery Bar
1179 Annunciation St., (504) 265-8884
The Dorothy Parker cocktail combines bourbon, tea, Genepy des Alpes, mint and lemon.

Cochon Butcher
930 Tchoupitoulas St., (504) 588-7675
A pork belly sandwich is dressed with mint and cucumber and served on white bread.

The Company Burger
611 O'Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320
A lamb burger is topped with basil mayonnaise, feta cheese, red onions and chili-mint glaze.

Lebanon's Cafe
1500 S. Carrollton Ave., (504) 862-6200
Thick yogurt labneh features chopped mint and is drizzled with olive oil.

Nine Roses
620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 366-7665
Banh xeo crepes are made with rice flour and coconut milk and filled with shrimp, pork, bean sprouts and green onions and topped with mint, pickled carrots and lettuce.

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