Bao & Noodle
2700 Chartres St., (504) 272-0004
Louisiana shrimp are tossed with garlic, rice wine, egg noodles and spicy house-made XO sauce made with garlic, shallots, scallops, shrimp, ham, chilies and shrimp roe.
808 Bienville St., (504) 581-3467
The cobia tataki features XO sauce, Thai herbs and radish salad.
1601 St. Charles Ave., (504) 302-9716
XO chicken features sauteed white meat tossed with asparagus and XO sauce.
611 O'Keefe Ave., (504) 518-6345
Weekend dim sum menus feature thick turnip cakes draped in a spicy, sweet XO sauce.
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147
Blistered shishito peppers are tossed with XO sauce and sesame seeds.