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Five in 5: dishes with XO sauce

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Bao & Noodle
2700 Chartres St., (504) 272-0004
www.baoandnoodle.com
Louisiana shrimp are tossed with garlic, rice wine, egg noodles and spicy house-made XO sauce made with garlic, shallots, scallops, shrimp, ham, chilies and shrimp roe.

GW Fins
808 Bienville St., (504) 581-3467
www.gwfins.com
The cobia tataki features XO sauce, Thai herbs and radish salad.

Hoshun
1601 St. Charles Ave., (504) 302-9716
www.hoshunrestaurant.com
XO chicken features sauteed white meat tossed with asparagus and XO sauce.

Maypop
611 O'Keefe Ave., (504) 518-6345
www.maypoprestaurant.com
Weekend dim sum menus feature thick turnip cakes draped in a spicy, sweet XO sauce.

Toups South
Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147
www.toupssouth.com
Blistered shishito peppers are tossed with XO sauce and sesame seeds.

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