301 Tchoupitoulas St., (504) 299-9777
Fried stuffed squash blossoms include corn, heirloom tomatoes and brown butter.
5908 Magazine St., (504) 509-6550
Fried squash blossoms are stuffed with goat cheese and ricotta and served with puffed rice and zucchini puree.
4525 Freret St., (504) 371-5043
Squash blossoms are stuffed with tofu, roasted eggplant and red pepper and served with tahini.
3607 Magazine St., (504) 509-7655
Sunflower seed risotto is served with pimiento goat cheese and fried squash blossoms.
1117 Decatur St., (504) 325-5789
Fried squash blossoms are stuffed with goat cheese and served with Spanish anchovies and sunflower seeds.