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Five in 5: dishes with mushrooms

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Bar Frances
4525 Freret St., (504) 371-5043
www.barfrances.com
Grilled and pickled mushrooms top Bellegarde Bakery country-style bread.

DTB
8201 Oak St., (504) 518-6889
www.dtbnola.com
Mushroom boudin balls are served with smoked mayonnaise and pickled collard greens.

Mimi's in the Marigny
2601 Royal St., (504) 872-9868
www.mimismarigny.com
Mushroom and goat cheese emapanadas are served with aioli.

Restaurant des Familles
7163 Barataria Blvd., Crown Point, (504) 689-7834
www.desfamilles.com
Alligator-stuffed mushrooms are served with alligator sauce piquante.

Shake Sugary
3304 St. Claude Ave., (504) 355-9345
www.shakesugary.com
The breakfast menu features gluten-free buiscuits topped with mushroom gravy.

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