4525 Freret St., (504) 371-5043
Grilled and pickled mushrooms top Bellegarde Bakery country-style bread.
8201 Oak St., (504) 518-6889
Mushroom boudin balls are served with smoked mayonnaise and pickled collard greens.
Mimi's in the Marigny
2601 Royal St., (504) 872-9868
Mushroom and goat cheese emapanadas are served with aioli.
7163 Barataria Blvd., Crown Point, (504) 689-7834
Alligator-stuffed mushrooms are served with alligator sauce piquante.
3304 St. Claude Ave., (504) 355-9345
The breakfast menu features gluten-free buiscuits topped with mushroom gravy.