3001 Magazine St., (504) 891-0997
An eggplant Napoleon includes breaded and fried eggplant medallions stacked with fried shrimp and crawfish cream sauce.
3637 Magazine St., (504) 895-1636
Fried eggplant and zucchini chips are served with tzatziki.
Tulane University Hillel, 912 Broadway St., (504) 232-0758
A Moroccan eggplant sandwich is dressed with roasted pepper and walnut spread, caramelized onions and greens on foccacia.
625 Chartres St., (504) 265-8123
Panko-breaded fried egg-plant is served with burrata, tomatoes, mint and a lemon-honey vinaigrette.
4800 Magazine St., (504) 267-7357
The pita sabich is filled with fried eggplant, hard-boiled egg, tahini, fries, mango chutney and pickles.