Food & Drink » Five in 5

Five in 5: dishes with duck confit

comment

Boucherie
1506 S. Carrollton Ave., (504) 862-5514
www.boucherie-nola.com
Crispy-skin duck confit is served with pumpkin pot pie, apple remoulade and blue cheese.

Herbsaint
701 St. Charles Ave., (504) 524-4114
www.herbsaint.com
Muscovy duck leg confit is served with dirty rice and citrus gastrique.

NOLA
534 St. Louis St., (504) 522-6652
www.emerilsrestaurants.com/nola-restaurant
On Wednesdays, a duck confit pizza comes topped with a fried egg and truffled arugula.

Patois
6078 Laurel St., (504) 895-9441
www.patoisnola.com
Five-spice duck confit salad includes cabbage, carrots, herbs, pickled mushrooms and a sweet soy dressing.

Rue 127
127 N. Carrollton Ave., (504) 483-1571
www.rue127.com
Gumbo combines duck confit, roasted chicken and andouille and is served with horseradish potato salad.

Add a comment