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Five in 5: dishes with duck confit


1506 S. Carrollton Ave., (504) 862-5514
Crispy-skin duck confit is served with pumpkin pot pie, apple remoulade and blue cheese.

701 St. Charles Ave., (504) 524-4114
Muscovy duck leg confit is served with dirty rice and citrus gastrique.

534 St. Louis St., (504) 522-6652
On Wednesdays, a duck confit pizza comes topped with a fried egg and truffled arugula.

6078 Laurel St., (504) 895-9441
Five-spice duck confit salad includes cabbage, carrots, herbs, pickled mushrooms and a sweet soy dressing.

Rue 127
127 N. Carrollton Ave., (504) 483-1571
Gumbo combines duck confit, roasted chicken and andouille and is served with horseradish potato salad.

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