244 W. Harrison Ave., (504) 309-8767
Muffuletta deviled eggs are stuffed with olive salad and topped with crispy salami.
520 Capdeville St., (504) 371-5161
www.capdevillenola.comvDeviled eggs feature remoulade and lumpfish caviar.
Eat New Orleans
900 Dumaine St., (504) 522-7222
Spicy deviled eggs are topped with bacon or smoked salmon.
900 Harrison Ave., (504) 224-2633
The deviled egg trio in- cludes plain, curried and basil versions.
845 N. Carrollton Ave., (504) 252-4999
Smoked trout deviled eggs are topped with trout roe and pickled jalapenos.